I've been trying to think of some fun and healthy dinners to make recently so I decided to try my hand at sushi. I'm pretty happy with how it turned out! We used brown rice to make it extra healthy and just cooked it longer so it had a stickier consistency. With the sushi rice seasoning on it you can't tell the difference. These had a selection of things inside the rolls like cucumber, smoked salmon, and sweet peppers. We sliced them thin since I prefer it that way.
Yum!
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